Tuesday, November 18, 2014

A Thoughtful Thanksgiving: A Tribute to the True Meaning of the Holiday


 
Not only does Thanksgiving mark the kick-off to the holiday season (though many retailers have been advertising for what seems like months now), but it is a unique holiday in that it is not about giving gifts but about giving thanks. Its sole purpose is to bring family and friends together to reflect on what we are thankful for in life as we enjoy the abundance of feast and the harvest of our blessings. This Thanksgiving, I encourage you to take a step back from your hectic life (and the stresses of holiday planning) and focus on the “thanks” portion of Thanksgiving. Put your pen to paper and make a list of the things you are thankful for this year. Here are a few ideas to get you started.

~Look around you. As you begin your list, start with the most obvious things from your day to day life. (This should be the easiest of the challenges). A few items on my list would be: my loving family, my generous friends and good health. Our lives are so hectic and stressful that many times we take our loved ones for granted; thus, clouding our vision of how truly blessed we are to have these folks in our lives.  Having lost my dad when I was 12 years’ old, I learned early on to truly appreciate my family and those closest to me, and to let them know daily how special they are to me. It may sound cliché, but today is a good day to let those close to you know how much you love and appreciate them.  Life is too short; live with no regrets.  

~Think big picture.  For the next part of your list, consider the bird’s eye view of your life and incorporate the big picture items for which you are thankful. A few things that come to mind for me are living in the United States, not facing persecution for religious expression, and the overall freedoms we enjoy in America. Even though we are constantly exposed to the hardships and tragedy our world is facing through the nightly news, I must admit that it’s easier not to think about how close to home some of these issues are. We are blessed to call the U.S. home and to have the freedom to live out our dreams if we so choose.  We are a blessed nation.

~Live a life of gratitude every day. Thanksgiving should not be the one day of the year you consider the blessings in your life. I challenge you to make gratitude lists not just on or around Thanksgiving, but year round. I know it is easier said than done, but making a weekly list of the things you are thankful for can really have an impact on your life. These lists don’t need to be lengthy or even complete sentences. Just jotting down some of the things you are thankful for each week will immediately impact your attitude and outlook, which in turn can cause a positive chain reaction in your life. On “off” days when things just don’t seem to be going your way, your lists will equip you with an arsenal that you can use to keep things in perspective and put a smile on your face.

As I get wiser in my years, I’m reminded that it’s important to be thankful for everything that has happened in our lives because we wouldn’t be where we are today without the course that history has taken. I think there’s an old Garth Brooks song along those lines… “Unanswered Prayers.”  This Thanksgiving, let’s collectively look past the turkey and football games, and use the spirit of the holiday to reflect on and recognize the things in life that make us blessed. In doing so, I assure you that your Thanksgiving meal will be a lot more meaningful – and maybe even tastier – than it has ever been in the past.

~ Have a blessed Thanksgiving surrounded by the ones you love. ~

            For additional Thanksgiving inspiration and recipes for some of my favorite dishes, check out my special holiday board on Pinterest. 
 
Photo Courtesy of OpenClips.

 

Tuesday, November 4, 2014

Making Etiquette Easy: The Delicate Nature of Formal Dining


It’s hard to believe, but Thanksgiving – one of my favorite holidays – is right around the corner.  With Thanksgiving, comes the ushering in of the official holiday season which is sure to be filled with a plethora of both social and professional events. As we enter into this time of cheer, I thought I’d take a moment to revisit some key components to formal dining as it can be somewhat intimidating (particularly when several courses are served).  Fear the pheasant no more as I have compiled a list of formal dining tips to help solve culinary-related dilemmas.

-Always take cues from your host. Your host will serve as your guide throughout the meal. It is a general rule of thumb that you should wait to start your meal until the host has invited you to do so, either verbally or by picking up the first course silver. You don’t want to start eating before then as the host may plan to say grace or give a toast. Normally, the host will wait until all of the guests are seated and have received their food before he or she begins.  You should also follow the host’s direction for the timing of the various courses, as well as for the meal’s conclusion.
 
-Certain Silverware Has Certain Roles. If you observe how the table is set for a formal meal you will notice that there are usually two or three of everything depending on the courses forthcoming.  This is where a lot of folks start to panic.  The simplest way to navigate this conundrum is to remember that utensils are placed in the order of the course with the first course farthest from the plate.  So your salad fork will be to the left of your dinner fork. For spoons, look at the size of the head on the spoon first. The larger and wider the head means that that it is your soup spoon and the smaller and narrower spoon will be your teaspoon. 
 
-The Dreaded Bread Plate. I can’t tell you how many times someone has put their bread on my bread plate after the bread basket has been passed.   Many times further confusion commences when someone else at the table has correctly placed their bread.  To assure you are not the cause of a bread upheaval, remember that your bread plate is always to the left of your table setting and place it accordingly.

-Is That My Drink? When seated at a formal table, knowing which drink is yours can give pause, especially when the person next to you is also uncertain.  I always find the following saying helpful, “In order to drink right you must drink from the right”. With that being said, all of your glasses should be organized from widest to narrowest to the right of your place setting. Your water glass should be your widest glass and closest to you, followed by your wine glass (or glasses if both red and white wine will be served), and finally your champagne glass.

            Don’t let the formalities of formal dining take away from the enjoyment of your meal.  If your host is serving a formal meal, it means that much time and effort has been spent to make the occasion a special one.  Just keep these simple rules in your mind and you will dine with ease and delight! 

Photo Courtesy of: noahherrera